Captain Rodney’s Scotch Bonnet Pepper Jelly, the “Heart of the Fire,” is named after a fabled treasure sought by many an explorer. At least, that’s the story anyway. We say, forget the exploring- the treasure is right here. Scotch Bonnet peppers heat this hot sauce in authentic Caribbean style. The Scotch Bonnet is known for it’s snappy bite and lingering heat, which are not lost in the Scotch Bonnet Pepper Jelly. Captain Rodney’s own secret blend of spices this is a surprisingly deep tasting hot sauce and will become a staple on your shelf once you take the first taste.