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Laphroaig whisky has a rich history and tradition with the Islay distillery having first started producing Malt Whisky way back in 1815. Using water from the Kilbride Stream, hand cut peat, floor malted barley, cold-smoking kilns, mash tuns and copper alchemy all perfectly combined with the subtlety of oak aging.
One of the most famous peaty malts from the Islay region of Scotland, Laphroaig has a rich history as one of Scotland’s finest whiskies and now, its story continues, having been perfectly blended to our very own meltingly delicious handmade fudge.
